Meat my ass

Meat had previously worked in a meat market and locker plant in Arlington, Minnesota ass him the experience to provide custom processing for the area farmers.

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At that time, the building was comprised of a smokehouse, production area, a foot meat counter upskirts vids the apartment where Gerhardt and Esther lived and raised their two sons. While their primary focus was custom processing, they steadily grew the retail business. They had one employee. Gary assumed handling of the accounting and marketing side of the business, Bruce served as the general manager overseeing the day-to-day sausage and smokehouse operations.

Their spouses, Geri and Betty, also joined the staff at this time handling the meat aspect of the meat market. In they expanded their freezer space to ass the custom processing. Inafter acquiring neighboring property, a new building was constructed adding 3, square feet. The new facility was used for expanding the retail and production areas.

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The new floor plan separated the two areas with glass giving customers the ability to watch the cutting, packaging and sausage production. In a new wood-fired smokehouse was added to accommodate the volume of sausage that was being naked men and young teens, while an electric smokehouse was installed in order to produce new sausage products.

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An adjacent building was purchased in and subsequently used for a new cooler and in a retail expansion. This new development doubled the retail space that now holds 56 feet of full service counters and 75 feet of self-service cases. InGary sold his portion of the business to his son, Ryan, and in Bruce sold his portion to Ryan, making him the sole 3rd generation owner. The meat market currently has a staff of approximately 50 full-time and part-time employees. Our market has ass traditional Meat theme — from the Willkommen sign above the door to the aroma of the smokehouse.

We continue to use the old style of whole pieces of wood as our source of heat and smoke. This process is what sets us apart from other meat markets and gives our products their unforgettable flavor. Our German-style summer sausage remains our specialty. From left: